Live music
Carols and chowder
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Sat, 5 pm
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Free entry
Doors open half an hour before the start, and the bar will have a welcome drink waiting. Seats are limited and held for 15 minutes after the start time.
Dietary needs are no trouble: tell us when you book and the kitchen will plan around them.
Booking is through our reservations page or by phone. Parties of six or more, please ask about our private dining room.
More to come
Tasting night
Oyster and Riesling night
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Sat, 6 pm
Six oysters, a glass of dry Riesling and a chowder shooter, hosted by Chef Marisol.
Live music
The Harbour Kites, live
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Sat, 7:30 pm
Acoustic folk and sea shanties from a local trio. Come for dinner, stay for the second set.
Tasting night
Winter tasting menu night
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Sat, 6:30 pm
Five courses built around winter roots and the last of the autumn catch, with optional pairings.
Tonight at Saltbrook
Pull up a chair, the boats are in.
Tables go quickly on weekends. Book ahead, or drop in: we keep half the room for walk-ins every night.
Today’s catch
Pan-roasted halibut
Brown butter, capers and spring peas. Landed this morning.
$36
Until it is gone
Saltbrook Kitchen
Seasonal coastal cooking, bread baked daily and a table for whoever turns up.
Hours
Tue to Fri 12 to 3, 5 to 9
Sat 9 to 2, 5 to 10
Sun 9 to 2, 5 to 9
Mon closed