Private dining
The upstairs room, all yours
Birthdays, rehearsal dinners, team celebrations and quiet milestones. Same kitchen, your own room, your own pace.
The room
Seats 28, stands 40
A light-filled room above the dining room with its own bar, a record player and a door onto the harbour terrace. We build a group menu around that morning’s catch, with vegetarian and gluten-free paths for every course.
28
seated
40
standing
$65
menus from, per person
Group menus
Built around today’s catch
Share-style tables of seven or more start with bread, oysters and the day’s fish, then move to a roast and something sweet. Tell us your guest list and we will write the menu.
Today’s catch
Pan-roasted halibut
Brown butter, capers and spring peas. Landed this morning.
$36
Until it is gone
Inquiry
Tell us about your night
Send the details and our events manager, Priya, will reply within one working day with availability and a sample menu.
Private dining inquiry
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Tonight at Saltbrook
Pull up a chair, the boats are in.
Tables go quickly on weekends. Book ahead, or drop in: we keep half the room for walk-ins every night.
Today’s catch
Pan-roasted halibut
Brown butter, capers and spring peas. Landed this morning.
$36
Until it is gone
Saltbrook Kitchen
Seasonal coastal cooking, bread baked daily and a table for whoever turns up.
Hours
Tue to Fri 12 to 3, 5 to 9
Sat 9 to 2, 5 to 10
Sun 9 to 2, 5 to 9
Mon closed