Legal
Privacy policy
Replace with your own policy before you launch. This sample text shows how a restaurant might explain what it collects and why.
What we collect
When you make a reservation or send an inquiry we collect your name, email address, phone number, party details and any requests you add, such as allergies.
How we use it
We use your details to confirm and manage your booking, reply to your questions and, if you ask us to, send occasional news about events.
Who sees it
Only our team and the booking tools we use to run the restaurant. We do not sell your details.
Your choices
You can ask us to correct or delete your details at any time by emailing hello@saltbrookkitchen.example.
Tonight at Saltbrook
Pull up a chair, the boats are in.
Tables go quickly on weekends. Book ahead, or drop in: we keep half the room for walk-ins every night.
Today’s catch
Pan-roasted halibut
Brown butter, capers and spring peas. Landed this morning.
$36
Until it is gone
Saltbrook Kitchen
Seasonal coastal cooking, bread baked daily and a table for whoever turns up.
Hours
Tue to Fri 12 to 3, 5 to 9
Sat 9 to 2, 5 to 10
Sun 9 to 2, 5 to 9
Mon closed